Food ; its influence as a factor in disease and health / by J. H. Tilden.
Material type: TextPublication details: California : Health Research, c1914 [reprinted 1971].Edition: 5th rev. edDescription: 306 p. ; 22 cmISBN:- 0879831251
- 613.2
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Book | Ayesha Abed Library General Stacks | Ayesha Abed Library General Stacks | 613.2 TIL (Browse shelf(Opens below)) | 1 | Available | 3010004213 |
Total holds: 0
Browsing Ayesha Abed Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
613.2 GAR The nutrition desk reference / | 613.2 GIB Principles of nutritional assessment / | 613.2 IMP Improving the nutritional status of children during the weaning period : | 613.2 TIL Food ; | 613.2 WOR Nutrition in pregnancy and lactation / | 613.207 MUT Nutrition learning packages / | 613.2071 NUT Nutrition education for the public : |
Includes index.
There are no comments on this title.