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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
Material type:
TextSeries: Food science text seriesPublication details: New York : Springer ; New Delhi : Springer (India), c2005 [Reprinted 2006]Edition: 7th edDescription: xx, 790 p. : ill. ; 24 cmISBN: - 818128528x
- 9780387231808
- 0387231803
- 0387234136 (e-Book)
- 664/.001/579 22
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Ayesha Abed Library General Stacks | Ayesha Abed Library General Stacks | 664.001579 JAY (Browse shelf(Opens below)) | 1 | Available | 3010022507 | ||
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Ayesha Abed Library General Stacks | Ayesha Abed Library General Stacks | 664.001579 JAY (Browse shelf(Opens below)) | 2 | Available | 3010022508 | ||
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Ayesha Abed Library General Stacks | Ayesha Abed Library General Stacks | 664.001579 JAY (Browse shelf(Opens below)) | 3 | Available | 3010022509 |
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| 664.001579 FOO Food microbiology protocols / | 664.001579 GAR Essentials of food microbiology / | 664.001579 JAY Modern food microbiology / | 664.001579 JAY Modern food microbiology / | 664.001579 JAY Modern food microbiology / | 664.001579 MIC Microbiology of fresh produce / | 664.001579 MIC Microbiology of fresh produce / |
Includes bibliographical references and index.
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