Curried cultures globalization, food, and South Asia /

Curried cultures globalization, food, and South Asia / [electronic resource] : edited by Krishnendu Ray and Tulasi Srinivas. - Berkeley : University of California Press, c2012. - 1 online resource (316 pages) - California studies in food and culture ; 34 . - California studies in food and culture ; 34 .

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Includes bibliographical references (pages 255-298) and index.

9780520952249

2020759084

GT2853.S64 / C87 2012

394.120954