Curried cultures globalization, food, and South Asia /
Curried cultures globalization, food, and South Asia / [electronic resource] :
edited by Krishnendu Ray and Tulasi Srinivas.
- Berkeley : University of California Press, c2012.
- 1 online resource (316 pages)
- California studies in food and culture ; 34 .
- California studies in food and culture ; 34 .
Off-Campus Access: Athens ID and Password Required On-Campus Access: No User ID or Password Required Access type: Perpetual access for unlimited users
Includes bibliographical references (pages 255-298) and index.
9780520952249
2020759084
GT2853.S64 / C87 2012
394.120954
Off-Campus Access: Athens ID and Password Required On-Campus Access: No User ID or Password Required Access type: Perpetual access for unlimited users
Includes bibliographical references (pages 255-298) and index.
9780520952249
2020759084
GT2853.S64 / C87 2012
394.120954