Food microbiology protocols /
Food microbiology protocols /
edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
- Totowa, NJ : Humana Press, c2001.
- xiv, 495 p. : ill. ; 24 cm.
- Methods in biotechnology ; 14 .
Includes bibliographical references and index.
089603867X (alk. paper)
\\\00021718
664/.001/579
Includes bibliographical references and index.
089603867X (alk. paper)
\\\00021718
664/.001/579