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Quality control in the food industry, volume 4 /

Quality control in the food industry, volume 4 / edited by S.M. Herschdoerfer. - 2nd ed. - London ; Orlando : Academic Press, 1987. - xv, 455 : ill. ; 24 cm. - Vol. 4 - Food science and technology .

Includes bibliographical references and indexes.

ISBN: 0123430046

LCCN: 85009176

LC Class. No.: TP372.5 / .Q35 1984

Dewey Class. No.: 664/.07

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