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Food microbiology :

Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. - 4th ed. - Washington, DC : ASM Press, c2013. - xix, 1118 p. : 29 cm. ill. :

Includes bibliographical references and index.

ISBN: 9781555816261 9781555818463 (ebook)

LCCN: 2012038536

Dewey Class. No.: 664.001/579

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