Protein biotechnology :

Protein biotechnology : isolation, characterization, and stabilization / edited by Felix Franks. - Totowa, N.J. : Humana Press, c1993. - xi, 592 p. : ill. ; 24 cm. - Biological methods .

Includes bibliographical references and index.

0896032302

93003448

TP248.65.P76 / P72 1993

660/.63