Modern food microbiology /

Jay, James M. 1927-

Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. - 7th ed. - New York : New Delhi : Springer ; Springer (India), c2005 [Reprinted 2006] - xx, 790 p. : ill. ; 24 cm. - Food science text series .

Includes bibliographical references and index.

818128528x 9780387231808 0387231803 0387234136 (e-Book)

2006923002

664/.001/579