01116nam a2200301 i 4500 39301 BD-DhAAL 20220807104858.0 220807t2017 nyu b 000 0 eng d 44721 44721 2016021921 9780199321742 (pbk.) DLC eng DLC rda DLC BD-DhAAL pcc TX357 .F6393 2017 178 23 Food, ethics, and society : an introductory text with readings / Anne Barnhill, Mark Budolfson, Tyler Doggett. New York : Oxford University Press, c2017. viii, 664 pages ; 24 cm. Includes bibliographical references. GenEd R K Corporation 39301 Food Moral and ethical aspects. 50665 Education. 50666 Barnhill, Anne, editor. 50667 Ayesha Abed Library General Stacks ddc BK 0 0 ddc 0 178_000000000000000_FOO 0 71448 BRACUL BRACUL GEN 2022-08-02 R K Corporation 11800.00 0 178 FOO 3010039301 2022-08-17 1 0.00 2022-08-02 BK